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TUNA |
Blackened, sliced thin and served with Asian Slaw |
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CLAMS (NJ's Finest Cherrystones) |
Grilled with Drawn butter for Dipping |
Oreganatto- Stuffed with seasoned bread crumbs and garlic |
CASINO - Layered with Bacon, Onions, Pepper and Spices |
HALF SELL - Half Dozen with UL's Famous Cocktail Sauce |
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SHRIMP |
COCKTAIL - Half Dozen with cocktail sauce |
In A Blanket - Wrapped in Bacon |
SCAMPI - Served in a rich garlic butter |
SPRING ROLLS - rolled with carrots and spices |
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CRAB |
UL Crab Dip Spinach, Artichoke Hearts & Cheese w Nachos |
Stuffed Wontons - With Thai Dipping Sauce |
Lump Meat Cocktail - With spicy cocktail sauce |
Lump Meat & Avocado Cake - accompained by Roasted Red Pepper Tarter |
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CALAMARI |
Light and Crispy - Served with Marinara and Spicy Asian Sauce |
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CAESAR |
Crisp Romaine freshly tossed and topped with grated Parmesan and House made croutons |
Add Grilled Chicken | Add Grilled Shrimp |
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BABY SPINACH |
Shrimp, Lump Crab, Roasted Red Peppers, Artichoke Hearts and Basil Viniagrette |
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MOZZARELLA |
Over mixed greens with Roasted Red Peppers and Anchovies |
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DINNER |
Mixed Greens with Cucumbers, Onions, Grape Tomatoes and Shredded Carrots |
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ROASTED PEAR |
Mixed Greens, Roasted Pears, Crumbled Bleu Cheese, Almonds and Crasins with Maple Dressing |
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TARRAGON LOBSTER SALAD |
Over mixed Greens with cucumber, onions and Grape Tomatoes |
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DAVINCI |
Snow Crab, Lump Crab, Shrimp and Grape Tomatoes over Arugula with Lemon Viniagrette |
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| 8oz. PRIME CHUCK BURGER |
| Grilled to perfection with Lettuce Tomato and Onion | Add Cheese (American, Cheddar or Swiss) |
| FRIED FLOUNDER |
| Lightly Breaded with Lettuce, Tomato and Onion |
| BLACKENED MAHI |
| Sprinkled with spice and topped with Lettuce, Tomato and Onion |
| GRILLED CHICKEN WRAP |
| Chilled Chicken with Roasted Red Peppers, Cucumber, Romaine and Roasted Pepper Spread. |
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