Appetizers |
| Union Landing Regatta |
$6.99 |
|
Fried Calamari |
$8.99 |
| Ice cold combination of shrimp and cherrystone clams served with cocktail sauce |
Hand made on the premises, served with our tangy marinara sauce |
| Escargot |
$7.99 |
UL Crab Dip  |
$8.99 |
| 1/2 dozen broiled in garlic butter with toasted croutons on the side |
Crabmeat blended with spinach, artichoke hearts and cheese with nachos on the side |
| Grilled Clams |
$11.99 |
Clam Cocktail |
$5.99 |
| One dozen served with drawn butter for dipping |
1/2 Dozen chilled cherrystones |
| Clams Oreganatta |
$6.99 |
Clams Casino  |
$6.99 |
| Stuffed clams baked to perfection |
Made like only the UL chefs can |
| Shrimp Cocktail |
$8.99 |
Shrimp Scampi |
$7.99 |
| 1/2 dozen crisp chilled Bee Gee shrimp |
Shrimp lightly sauteed in a rich garlic butter sauce |
Shrimp in a Blanket  |
$7.99 |
Fried Mozzarella Sticks |
$5.99 |
| Shrimp wrapped in bacon seasoned and broiled |
Golden brown served with marinara sauce |
| Buffalo Shrimp |
$7.99 |
Fried Brie |
$7.99 |
| Deep fried and tossed in a zesty sauce |
Served with a raspberry cream sauce |
Thai Spring Rolls  |
$8.99 |
|
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| Shrimp and vegetables wrapped in a shell and fried to perfection served with dipping sauce |
|
Pastas |
| Shrimp and Lobster |
$19.99 |
|
Mariner's Stew  |
$19.99 |
| Sauteed in a rich marinara sauce and served over linguini |
Fish, scallops, shrimp, mussels and clams brewed together in a delicate marinara sauce and served over linguini |
| Fettuccini Alfredo |
$13.99 |
Lobster ala Vodka |
$19.99 |
Rich heavy cream sauce sauteed to perfection
Add shrimp and broccoli $17.99 |
Maine lobster meat sauteed in a creamy pink vodka sauce served over penne pasta |
| Clams Possilipo |
$14.99 |
Pasta Prima Vera |
$13.99 |
| Cherrystones steamed in marinara sauce with a little white wine and garlic served over linguini |
A combination of fresh vegetables in a light marinara sauce served over Penne |
Seafood |
| Flounder Florentine |
$17.99 |
|
Stuffed Flounder  |
$18.99 |
| Flounder filet stuffed with spinach, garlic, ricotta cheese and bacon |
Filet of flounder filled with a crab and mushroom stuffing lightly basted with butter and wine |
| Flounder Filet |
$15.99 |
Atlantic Sea Scallops |
$16.99 |
| Fried in a light breading or broiled in lemon butter |
Fried in a light breading or broiled in lemon butter |
| Broiled Seafood Combo |
$17.99 |
Shrimp & Artichokes  |
$18.99 |
| Shrimp, scallops and fish filet broiled in lemon butter |
Prepared francaise style |
Shrimp Scampi  |
$18.99 |
Stuffed Shrimp |
$17.99 |
| Bee Gee shrimp lightly sauteed in a rich garlic butter sauce |
Shrimp filled with a crab and mushroom stuffing lightly basted with butter and wine |
| Shrimp |
$17.99 |
Fried Seafood Combo |
$17.99 |
| Bee Gee shrimp fried in a light breading or broiled in lemon butter |
Shrimp, scallops, fish filet and clam strips fried to a golden brown |
| Salmon Filet |
$17.99 |
Sesame Salmon  |
$18.99 |
| Grilled or poached and served with mustard chive sauce |
Sesame and wasabi encrusted filet served in a roasted red pepper sauce |
| Clam Strips |
$13.99 |
Pan Seared Sea Scallops |
$17.99 |
| Tender pieces of clam breaded and deep fried to a golden brown |
Served in a mustard chive sauce |
| Crabmeat Au Gratin |
$16.99 |
Fresh Yellowfin Tuna  |
$20.99 |
| Crabmeat and mushrooms with a zesty wine and cheddar cheese sauce |
Marinated in ginger teriyaki grilled and topped with a wasabi cream sauce |
| Brazilian Lobster Tails |
$29.99 |
|
|
| Four 3oz. Tails broiled and served with butter |
|
Chicken & Beef |
| Chicken ala Vodka |
$16.99 |
|
Chicken Marsala |
$16.99 |
| Chicken breast sauteed in a creamy pink vodka sauce served over penne pasta |
Boneless breast with mushrooms sauteed in marsala wine sauce |
| Chicken Francaise |
$16.99 |
Boneless NY Strip |
$22.99 |
| Egg battered and sauteed in lemon wine sauce |
16 oz. strip grilled to your liking topped with a crispy onion ring |
NY Strip Scampi  |
$23.99 |
|
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| 14 oz. strip grilled to your liking and smothered with shrimp scampi |
|
Soups & Salads |
| Dinner Salad |
$2.99 |
|
Caesar Salad |
|
| Mixed greens topped with cucumbers, onions, carrots and grape tomatoes |
Crisp romaine tossed with croutons, anchovies and parmesan cheese
$4.50, built for two $6.50
|
| Chicken Caesar Salad |
$11.99 |
Baby Spinach Salad |
$17.99 |
| Crisp romaine tossed with croutons, anchovies and parmesan cheese topped with grilled chicken breast |
Shrimp, Lump Crabmeat, Artichoke Hearts, Roasted Red Peppers and Basil Vinaigrette |
| Shrimp Caesar Salad |
$14.99 |
Fresh Mozzarella |
$7.99 |
| Crisp romaine tossed with croutons, anchovies and parmesan cheese topped with grilled shrimp |
Served over mixed greens with roasted red peppers and anchovies |
| Manhattan Clam Chowder |
|
Soup of the Day |
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Prepared the same way since the UL opened 25 years ago
Cup $2.99 Bowl $3.99
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Check our special board for today's selection |
Union Landing House Favorite |